Turning % Arabica’s paper stamp card into a Wallet pass that collects its stamp in the same tap as Apple Pay, so the queue gets faster and nobody loses their card again.
The paper stamp card gets lost, and stamping it adds a manual step at the till in the busiest part of the shop.
Payment already takes about a second. The stamp is the slow part, because it only starts once payment ends.
A Wallet pass that collects its stamp in the same tap as Apple Pay. The barista does nothing new.
The store manager backed the idea and approved the brand use. Customer interviews and a pilot are next.
Filmed a normal order at our own till.
What regulars say at the counter. Proper interviews are next.
Payment is fast. The stamp is the slow part.
Compared four setups, designed the pass, built a tap prototype.
Reworked screens that looked generic. Brand use approved.
Our loyalty card is a piece of kraft paper with ten empty circles. It looks right for the brand, but it lives in wallets, coat pockets and washing machines. Regulars tell us at the counter that they left it at home, or ask us to “remember” a stamp we have no way to record.
It also costs time. Every stamped order adds a step at the till that has nothing to do with payment, in the busiest part of the shop.



I filmed a normal order on our Square till to see where the time goes. Payment is already fast: the customer taps a card or phone and it’s approved in about a second. The stamp is the slow part, because it’s a second, manual process that starts only when payment ends.
Evidence so far is my own: my shifts at the counter, the till recording, and what customers say at the point of sale. Customer interviews are planned, not run.
Step order from my till recording. The pacing is illustrative, not measured.
I compared the four realistic setups against what matters at a busy counter: how many extra actions each adds at the till, whether customers can see their card, and how much of the brand we keep. My first idea was a QR card, because that’s what other cafés do.
The NFC pass wins because it’s the only option that is both invisible at the till and visible in the customer’s pocket. iPhone can share a loyalty pass in the same tap as Apple Pay (Apple calls this Value Added Services), and Android has an equivalent called Google Wallet Smart Tap.
The cost is setup, not service: Arabica would need a loyalty platform with NFC pass support, approval from Apple and Google, and a reader that supports pass sharing. That’s the first thing to confirm with Square and the loyalty provider before a pilot.
I kept the paper card’s identity rather than inventing a new one: the kraft colour, the dark ink, the two rules, the 2 × 5 grid and the line of cities. Each stamp is the % mark knocked out of a dark circle, so a stamp still reads like ink on paper.
Early versions of the screens looked generic, so I kept reworking them until the phones and the card felt like Arabica’s. The store manager approved the brand use.

STAMPS7 / 10The customer opens Apple Pay exactly as they do today.
Wallet shows the % Arabica pass under the bank card: “Will be shared when you pay”.
Payment and pass go in the same tap. The barista does nothing new.
£4.20 paid, pass shared. The next customer can step up.
One short notification: 8 of 10, two more to a free drink. No marketing rides on it.
% ArabicaWill be shared when you pay
STAMPS8 / 10Most of the effort went into removing steps, not drawing screens. These are the rules that decided what stayed.
Every option that asked staff to scan, type or press a button was cut. At peak the only thing a barista should touch is the drink.
Customers already tap to pay. Sharing the pass in that same tap means the habit doesn’t change, so there’s nothing to teach.
Payment-linked loyalty hides the count in a receipt. A loyalty card works partly because you can see it fill, so the pass sits in Wallet next to bank cards.
Arabica is strict about design. Reusing the kraft, ink and grid made the pass feel like the same object, and made brand approval an easier conversation.
NFC fails sometimes: an old reader, a case, a flat battery mid-tap. The pass carries a barcode a barista can scan as plan B, so nobody loses a stamp.
One short Wallet notification confirms the stamp and the count. No marketing rides on it, so people keep notifications on.
The manager has backed the idea and approved the brand use. None of this has been tested with customers yet, so the next steps are about evidence, not polish.
My first idea was a QR card. Watching our own till for 30 seconds showed payment was already fast, and scanning would only add a second slow step.
Most of the design effort went into removing steps, not drawing screens.
This case study ends at a plan on purpose. The interviews and pilot will tell me if the tap really beats paper, and I’ll update this page with what we find.
The fastest stamp is the one that comes with the payment.